翠康 花果灵
翠康 花果灵
翠康花果灵来自雅苒英国Pocklington工厂，该工厂拥有50多年生产和研发经验，通过完善的质量监控体系，确保产品质量，保证产品从原料选择、生产、储运到田间应用都具有完全的可追溯性。安全、优质、高效和使用方便是翠康产品独具一格的特点，注重从研发、生产到施用技术支持的每一个细节是翠康成功的关键。
产品特点：
1、高纯度原料，避免有害物质对作物的伤害；先进的叶面展着与渗透技术保证其被作物快速吸收。
2、采用先进的粒子控制与缓释技术，使高浓度的微量元素长效平稳地被作物叶面吸收，避免作物因微量元素短期释放过多中毒。
施用方法：
1、按推荐倍数稀释后喷雾剂可，不必加入额外展着剂。
2、稀释倍数500-1000倍，但水稻请按推荐方法施用。
3、该产品为可湿性粉剂，兑水后以小颗粒状态悬浮水中。若出现少量沉淀，属正常现象，不影响肥效。
4、与农药混配施用时，应先分别配制母液，然后再混合稀释至推荐倍数。
注意事项：
1、避免在极度干旱、大雨或霜冻时使用。
2、不能与铜制剂、波尔多液、石硫合剂、硫磺制剂、机油乳剂或强碱性农药混用。
3、混用前应做混配性试验或咨询当地经销商。
4、作物盛花期不建议使用，但连续开花坐果的作物除外。
5、贮存在阴凉通风干燥、儿童不能接触的地方，避免接触牲畜。
产品特点：
1、高纯度原料，避免有害物质对作物的伤害；先进的叶面展着与渗透技术保证其被作物快速吸收。
2、采用先进的粒子控制与缓释技术，使高浓度的微量元素长效平稳地被作物叶面吸收，避免作物因微量元素短期释放过多中毒。
施用方法：
1、按推荐倍数稀释后喷雾剂可，不必加入额外展着剂。
2、稀释倍数500-1000倍，但水稻请按推荐方法施用。
3、该产品为可湿性粉剂，兑水后以小颗粒状态悬浮水中。若出现少量沉淀，属正常现象，不影响肥效。
4、与农药混配施用时，应先分别配制母液，然后再混合稀释至推荐倍数。
注意事项：
1、避免在极度干旱、大雨或霜冻时使用。
2、不能与铜制剂、波尔多液、石硫合剂、硫磺制剂、机油乳剂或强碱性农药混用。
3、混用前应做混配性试验或咨询当地经销商。
4、作物盛花期不建议使用，但连续开花坐果的作物除外。
5、贮存在阴凉通风干燥、儿童不能接触的地方，避免接触牲畜。
产品应用建议介绍
杏仁
Apricot: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
茄子
Aubergine: Field Grown : Apply 100g in 75 litres of water 1-2 times from the 4-6 leaf stage at 10 day intervals. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendtion).
香蕉
Bananas: Apply 100g in 50-100 litres of water at the seedling stage, before the winter cold snap, onto new leaf growth in the spring and pre flowering at 4-6 week intervals. Water rate 30-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
Beans
Beans: Apply 100g in 75 litres of water when the crop reaches 5-15cm in height. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
樱桃
Cherry: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
大白菜
Chinese Cabbage: Apply 100g in 75 litres of water from the seedling stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
黄瓜-小黄瓜
Cucumber (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
葡萄
Grapevines: Apply 100g in 100 litres of water preflowering and again at fruit set. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
Groundnuts / peanuts
Groundnuts/Peanuts: Apply 100g in 75 litres of water from the 4-6 leaf stage. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
奇异果
Kiwi: Apply 100g in 100 litres of water at germination, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-60 litres/mu. (Note: 1ha=15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
龙眼
Longan: Apply 100g in 50 litres water in the autumn, before flowering after harvest and to young trees at 10-14 day intervals. Water rate 45-75 litres/mu. (Note: 1ha = 15 mu. The highest concentration does not exceed the maximum Blue Book recommendation).
荔枝
Lychee: Apply 100g in 50 litres water in the autumn, before flowering after harvest and to young trees at 10-14 day intervals. Water rate 45-75 litres/mu. (Note: 1ha = 15 mu. The highest concentration does not exceed the maximum Blue Book recommendation).
芒果
Mango: Apply 100g in 50-75 litres water at flower bud seperation, pre flowering and again post harvest. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
甜瓜
Melon (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
苗木/观赏植物
Nursery Stock/Ornamentals: Apply 100g in 75 litres of water from the seedling stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
桃子
Peach: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
梨
Pears: Apply 100g in 50-100 litres of water before flowering, at fruit set and again after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
胡椒
Pepper (Field Grown): Apply 100g in 75 litres of water 1-2 times from the 4-6 leaf stage at 10 day intervals. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendtion).
菠萝
Pineapple: Apply 100g in 50-100 litres of water at the seedling stage, before the winter cold snap, onto new leaf growth in the spring and pre flowering at 4-6 week intervals. Water rate 30-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
梅子
Plum: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
草莓
Strawberry (Field Grown): Apply 100g in 50 litres of water the the green bud and white bud stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
茶树
Tea: Apply 100g in 75 litres of water after each harvest. Repeat 1 month later. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
西瓜
Water Melon (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
杨梅
Wax Berry: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
冬瓜
Wax Gourd: Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
产品应用建议介绍
杏仁
Apricot: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
茄子
Aubergine: Field Grown : Apply 100g in 75 litres of water 1-2 times from the 4-6 leaf stage at 10 day intervals. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendtion).
香蕉
Bananas: Apply 100g in 50-100 litres of water at the seedling stage, before the winter cold snap, onto new leaf growth in the spring and pre flowering at 4-6 week intervals. Water rate 30-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
Beans
Beans: Apply 100g in 75 litres of water when the crop reaches 5-15cm in height. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
樱桃
Cherry: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
大白菜
Chinese Cabbage: Apply 100g in 75 litres of water from the seedling stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
黄瓜-小黄瓜
Cucumber (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
葡萄
Grapevines: Apply 100g in 100 litres of water preflowering and again at fruit set. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
Groundnuts / peanuts
Groundnuts/Peanuts: Apply 100g in 75 litres of water from the 4-6 leaf stage. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
奇异果
Kiwi: Apply 100g in 100 litres of water at germination, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-60 litres/mu. (Note: 1ha=15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
龙眼
Longan: Apply 100g in 50 litres water in the autumn, before flowering after harvest and to young trees at 10-14 day intervals. Water rate 45-75 litres/mu. (Note: 1ha = 15 mu. The highest concentration does not exceed the maximum Blue Book recommendation).
荔枝
Lychee: Apply 100g in 50 litres water in the autumn, before flowering after harvest and to young trees at 10-14 day intervals. Water rate 45-75 litres/mu. (Note: 1ha = 15 mu. The highest concentration does not exceed the maximum Blue Book recommendation).
芒果
Mango: Apply 100g in 50-75 litres water at flower bud seperation, pre flowering and again post harvest. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
甜瓜
Melon (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
苗木/观赏植物
Nursery Stock/Ornamentals: Apply 100g in 75 litres of water from the seedling stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
桃子
Peach: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
梨
Pears: Apply 100g in 50-100 litres of water before flowering, at fruit set and again after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
胡椒
Pepper (Field Grown): Apply 100g in 75 litres of water 1-2 times from the 4-6 leaf stage at 10 day intervals. Water rate 45-60 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendtion).
菠萝
Pineapple: Apply 100g in 50-100 litres of water at the seedling stage, before the winter cold snap, onto new leaf growth in the spring and pre flowering at 4-6 week intervals. Water rate 30-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
梅子
Plum: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
草莓
Strawberry (Field Grown): Apply 100g in 50 litres of water the the green bud and white bud stage. Water rate 30-45 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
茶树
Tea: Apply 100g in 75 litres of water after each harvest. Repeat 1 month later. Water rate 40-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
西瓜
Water Melon (Field Grown): Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
杨梅
Wax Berry: Apply 100g in 50-100 litres of water at winter bud, pink bud, pre flowering, fruit set and after harvest before leaf fall. Water rate 45-75 litres/mu. (Note: 1ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
冬瓜
Wax Gourd: Field Grown : Apply 100g in 100 litres of water from 1-2 weeks post emergence. Water rate 30-60 litres/mu. (Note: 1 ha = 15mu. The highest concentration does not exceed the maximum Blue Book recommendation).
